Honeycrisp is a newer variety, but it is quickly becoming our top fresh eating apple. It is very crisp and juicy and has a sweetness reminiscent of honey. Honeycrisp is an exceptionally good keeper.
Honeycrisp was created at the University of Minnesota in 1960 by cross-pollinating Macoun and Honeygold varieties. It does best in northern regions and is now the most popular fresh-eating apple in the Midwest.
We offer the very best of our harvest every year to customers beginning in September.
VerSnyders also offers the following Apple varietals: